March 2008

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NHHN Basics

NHHN Staff

  • Rachael Brown
    Managing Editor
  • Writers
    Judy Carlson
    Peter Case
    Tom Eastman
    Betty Gagne
    Anu Guruge
    Pamela Hodgdon
    Michelle Lewis
    Fay Mahoney
    Susan Richards


  • Columnists
    Jon Hildreth Nicole Olivier Karen Lehrer
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Member since 01/2004

Looking at Our Next Issue

As we post articles from our January/February issue, we thought you might like to take a look at what's coming in our March/April issue

It’s Backkkkk – Absinthe is back with a vengeance. Our writer explores where restaurants can get it, how and when it became legal again and who’s drinking it.

Menu Planning Cooks and managers are confronted with more decisions than ever before when it comes to selecting menu items. We look at the myriad of decisions that need to be made and ask experts for some basic steps to planning a cost-effective menu.

Battle of the Breakfasts – Now that the battle of the beds has been won, our reporter explores how hotels compete on breakfast. We will look at what the big guys are doing nationally and then interview local hoteliers to see what’s being served here in the Granite State.

These features and more.

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New Hampshire Hospitality News
is the only publication of its type

NHHNbrings the often overlooked, local news about the hospitality industry from the streets to our front page with current openings, closings, changes of ownership, major developments and regulations affecting them as well as the everchanging status of the tourism and lodging industry as it anticipates the next season’s traveler.

New Hampshire Hospitality News
is a colorful bi-monthly publication

chefNHHN takes you inside the successful and emerging restaurants and resorts that make this region a mecca for fine dining, focusing on the techniques and talents in play at both the front of the house and back of the house with interviews, tips, statistics and advice. We also examine the challenges inn keepers face and share the knowledge that other have discovered and the expertise of those who continuously triumph.

New Hampshire Hospitality News
is the most recent print product from Interface Media Group,

tomatoIMG is recognized publishers for 10 years of the highly regarded industry trade publication, Maine Hospitality News, Interface Tech News, Interface Business News and various specialty publications.New Hampshire Hospitality News is the most recent print product from Interface Media Group, recognized publishers for 10 years of the highly regarded industry trade publication, Maine Hospitality News, Interface Tech News, Interface Business News and various specialty publications.New Hampshire Hospitality News is the most recent print product from Interface Media Group, recognized publishers for 10 years of the highly regarded industry trade publication, Maine Hospitality News, Interface Tech News, Interface Business News and various specialty publications.